Monthly Archives: May 2018

Thousands of spectators show their Scottish pride at the 2018 Tartan Day Parade

We take a moment here to look back at the 20th Annual New York Tartan Day Parade which took place on April 7th, the highlight to a week of events… so much to report on, so many to thank – and we have to mention how we were under the threat of snow – and it didnt happen – brisk but clear.

Related imageASF presented several events during the week in addition to a series of lunchtime concerts at Bryant Park.  A thank you to all those who helped with the programming which included

- Tea with a Highlander, a talk with celebrated author The Hon. Sarah Fraser of Lovat introducing us to ‘The Prince who would Be King’, co-hosted by Clans & Castles , Walkers Shortbread, Harper Collins and Harneys Teas

- an opportunity to learn more around the discovering of your Scottish roots with Dr Bruce Durie

- ‘A Taste of Scotland’ with a menu prepared by Scotland’s National Chef Gary MacLean,  co-hosted with City of Glasgow College

-  ASF Members & Friends Post Parade Reception at which we were joined by many guests from Scotland including the Archie Foundation, Clans & Castles, The Convenyor of the Standing Council of Scottish Chiefs Donald MacLeod of MacLeod, members of VisitScotland, the Scottish Parliament and Scottish Office.

Image may contain: one or more people, people standing, crowd and outdoorThank you to all who joined the The American-Scottish Foundation® contingenet and marched with us in the 20th Annual New York Tartan Day Parade – AND to all those who cheered us on.

Image may contain: 1 person, standing, walking and outdoorKT Tunstall was a fabulous Grand Marshal – the first woman to lead the Parade.  AND Congratulations to all the volunteers and our fellow NYC Tartan Week committee members – EVERYONE did a great

We have discovered a few highlights of  Parade Day captured in a video  on You Tube.  - from the Pipes and Drums on the Fountain Terrace presented by The American-Scottish Foundation® at Bryant Park and onward to the Parade.

A thank you to The Accrington Pipe BandThe Pipes and Drums of the Atlantic WatchShamrock and Thistle Pipes and DrumsThe Highland DivasShot of Scotch – NYC’s Premier Scottish Highland Dancers and Sgoil Lionacleit Pipe Bandl for being part of the pre Parade Bryant Park concert, https://youtu.be/W-cPpsj2wBQ

Prior to the Parade the young band of pipers from Sgoli Lionacleit had an opportunity to meet Keith Brown MSP for Clackmannanshire & Dunblane who could not resist the opportunity to try out a snare drum which he is pictured “carrying” below.

Image may contain: 15 people, people smiling

The Sgoil Lionacleit Pipe Band  performed twice at Bryant Park - and for their second performance they were joined by 18 year old Lisa Kowalski  who is winning recognition throughout the UK – this was her first visit to New York and the Parade.  The involvement of the young performers is something ASF fully embraces within our ongoing bursary program – and reflects Scotland’s message of  the Year of Young People.

Also taking part in the lunchtime concerts were Craig Weir and the multi talented Hannah Read - who left the following day for a month long tour in support of her latest album. Both Craig and Hannah have helped us in the development of the lunchtime concerts, a Thank you to everyone who took part.

Great performances from all

The Daily News carried a great report on the day which we link to below… “Scots of all ages proudly celebrated their homeland during the 2018 Tartan Day Parade in Manhattan on April 7, 2018.

Image result for daily news tartan day paradeThe annual march, now in its 20th year, was led by Scottish singer   KT Tunstall and included pipers playing traditional Scottish songs, dancers, flag twirlers, aplenty of dogs for the cheering crowd of spectators.” New York Daily News:

http://www.nydailynews.com/new-york/2018-tartan-day-parade-gallery-1.3920754

A Hundred-Year-Old Handmade American Flag Flies Home… to Scotland

When WWI American soldiers died off the coast of Isle of Islay, Scotland, a group of villagers brought honor to their memory with a handmade American flag.

Islay flag

Smithsonian Magazine this week spotlights the loss of over 200 Americans aboard the SS Tuscania, On February 5th 1918, seven miles southwest of Islay, Tuscania was struck mid-ship by a 2,000-pound torpedo launched by the German submarine UB-77.

Over 2200 young Americans were aboard. The British frigates accompanying them rescued many but 200 were lost, over 180 rescued from the seas by the people of Islay.

The flag is housed in the Smithsonian, but will travel back to Islay for the 100th anniversary of the tragedy.

“Islay’s populace, still mourning the deaths of more than 100 of its own men killed in war, felt deeply the tragic toll upon the U.S. soldiers who had come to help the Allied cause. The islanders resolved to bury the American dead with honor. For them this meant interring them under an American flag. But there was no such flag on the island. So, before the funerals began, they made a decision to fabricate one.

Using the encyclopedia as their guide, a group of four Islay women (Jessie McLellan, Mary Cunningham, Catherine McGregor, and Mary Armour) and one man (John McDougall) worked through the night at Hugh Morrison’s Islay House, gathering cloth, roughly cutting out 96 five-pointed stars (48 for each side) plus seven red and six white bars, and respectfully stitching together a rectangular Stars and Stripes 67 inches long by 37 inches wide.”

Read more from Smithsonian Magazine:

Where to watch and celebrate the Royal Wedding on May 19th : Breakfast Screening Celebrations announced by Jones Wood Foundry & The Shakespeare NYC

The count down is on to Saturday May 19th and the Royal Wedding of HRH Prince Harry of Wales (Harry) and Megan Markle

We are delighted to learn that two of The American-ScottishFoundation® favorite restaurants are opening early and hosting live broadcast viewing parties of all the Royal Wedding Festivities.

- The Shakespeare at 24 East 39th St. NYC – from 6.30am -

or the sister restaurant

- Jones Wood Foundry at 401 East 76th St. NYC – from 6.30am

 Reservations for either the Shakespeare or Jones Wood are $70.

The Wedding Breakfast menu has been developed by the restaurants Chef/Owner Jason Hicks, and is inspired by the couple’s favorite foods, as well as British and American traditional breakfast favorites

Upon arrival you will be greeted with a Mimosa – there will be a Champagne Toast to the Newlyweds, with same British bubbly – Chapel Down Brut – that Prince Charles will reportedly serve at his reception for the couple

There will of course be Wedding Cake and mementos of the occassion…!!

The menus mirror each other AND both events will conclude with Chapel Down Wine Tastings

- at the Shakespeare on their Terrace,

- and at Jones Wood in the Courtyard Garden

https://theshakespearenyc.getbento.com/store/product/royal-wedding/