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Gary Maclean, Scotland’s National Chef has been holding Weekly Cooking Classes full of great ideas and demonstrations.
Visit Gary’s Facebook to catch up on great recipes and videos. Click HERE
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He has just been featuring scrumptous desserts: Summer Strawberries, Passion fruit, lime and vanilla syrup and theres: Sticky Toffee Pudding with Honey glazed figs and cinnamon ricotta cheese – and Gary just featured Cullen Skink.
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Gary’s Cookbook is a great roadmap. Kitchen Essentials – The Joy of Home Cooking Amazon CLICK HERE