Supper Club, Tartan Week

Supper Club, Tartan Week

Leading up to the Tartan Day Parade, the American-Scottish Foundation hosted a Scottish Supper Club at the University Club, with a menu led by Scotland’s National Chef, Gary McLean. Dinner was accompanies by Musical performances by Noisemaker, Calum Pasqua, Jai...

#ScotsinUS Podcast Spotlight

The #ScotsInUs Podcast from the American-Scottish Foundation is released every two weeks featuring guests from across our American-Scottish community sharing their love of Scotland as well as sharing news, celebrating Scottish culture and our community. The podcast is...