The American-Scottish Foundation's
ASF Scottish Supper Club
Showcasing the Sounds of Scotland
8 Pm
Thursday, April 9, 2026
University Club
1 W 54th Street, New York City
Supper Overseen by:
Gary McLean, National Chef of Scotland, City of Glasgow College
Musical Showcase
Atlantic: A Scottish Story
by Noisemaker
Atlantic highlights the rich musical traditions that have influenced American music folk, bluegrass and country music, creating a powerful bridge across cultures.
Scott Gilmore - Host
Musical Director - Claire MacKenzie
Cast lead by Kirsty Findlay - Evie
Set against the backdrop of the remote island of St Kilda, Atlantic weaves original and traditional Scottish music with true stories and rich characters to tell a deeply moving tale of a community on the edge of the world.
Atlantic: A Scottish Story is part of the Carnegie Hall Festivals - United in Sound: America at 250 programing.
Join creators Scott Gilmour and Claire Mckenzie (Noisemaker), alongside acclaimed artist Kirsty Findlay (The List Hot 100 Artists 2024) who will lead in bringing this powerful celebration of life.
The Highland Divas
Marla Kavanaugh, Margaret Kelly & Georgia Johnson - Three women, two from Scotland, and one from New Zealand, with diverse musical backgrounds and a common heritage. Their music will take you on a journey spanning the folk music of Ireland, Scotland and New Zealand and culminating in the soaring heights of Rock Opera.
The Ellisland Trio
featuring the Robert Burns Family Flute
After 150 years, this treasured Burns family heriloom, the Burns Family Flute, is brought back to life by acclaimed flautist Claire Mann who is joined alongside Robyn Stapleton (vocals) and Wendy Stewart (harp). The trio played songs from The Ellisland Songbook, including Auld Lang Syne, John Anderson, My Jo, and Ye Banks and Braes, all composed by Burns during his years at the Dumfriesshire farm.
Ellisland Project sets to preserve Burns farm and develop a cultural center.
Evening made possible by the support of:
Scottish Government
Glenmorangie
Carnegie Hall Festivals:United in Sound: America at 250
Royal Conservatoire of Scotland
National Trust of Scotland,USA
Walkers
Isle of Harris
Bakkerfrost
Menu overseen by Gary Maclean:
National Chef of Scotland, City of Glasgow College
Salmon from Bakkerfrost
Walkers Shortbread
Whisky Tasting hosted by
Moet Hennessy - Glenmorangie
Curated whisky selection - Robin Robinson
Gin Specialty Cocktail - Isle of Harris Distillery
ATLANTIC: A SCOTTISH STORY was developed with students from The Royal Conservatoire of Scotland and Northwestern University in Chicago before it’s premiere at the Edinburgh Fringe Festival in 2017.
The show was awarded a coveted Herald Angel Award recognizing, not just the show itself, but Noisemakers commitment to expanding the Edinburgh Festival as a platform for new musical theatre; both in Scotland and internationally.
Tickets
Regular Member Tickets $175
and Regular Non-Member Tickets $210
| Earlybird INDIVIDUAL TICKETS (select from drop-down menu) |
Earlybird TABLES (select from drop down menu) |
To become a Supper Club Evening Partner CLICK HERE.
The American-Scottish Foundation's Supper Club's program of Atlantic: A Scottish Story
is part of the Carnegie Hall Festivals
- United in Sound: America at 250